There are two main types of Italian sausage to use per Shoults' guidance ... You can use any meatball recipe and swap out the meat on the ingredients list with equal parts of ground Italian ...
“You can use any type of fresh meat including beef ... Nduja: Spreadable and spicy, this Italian sausage is not in a casing. A little goes a long way in pasta or on pizza, thanks to the ...
Other types, such as salami and chorizo, contain raw meat that has been ... Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground ...