You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
The Italian Dip sandwich, featuring a blend of Italian pork and beef sausage, sautéed onions, roasted garlic and mushrooms, topped with melted Swiss cheese and served with a side of au jus for ...