Italian sausage is typically made with ground pork and several spices ranging from anise seeds to paprika and dried minced onion. While ground pork has a milder flavor than ground beef, the higher fat ...
One way around that is to buy a pack of fresh Italian sausages ... to lift the sausage meatballs out of the skillet and on to a plate. Drain all but about 1 Tbsp of the fat/oil left in the ...