You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian ... bigger skillet so you have plenty of room. — Klancy Miller How do I clean my cast-iron skillet?
What type of sausage can I use for the skillet? You can use your preferred variety of sausage such as Italian sausage, chicken sausage, or even vegetarian sausage. Want to make this delicious recipe?
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Chicken Sausage and Potato Skillet
An easy, 25-minute weeknight meal with chicken sausage, potatoes, bell pepper, garlic and Italian seasoning ... and cook ...
Cook sausage it over medium-high heat, stirring occasionally, until it's browned and crumbly. Add a bit of olive oil if needed to help brown. Add the garlic and cook 30 seconds. Add chicken stock ...
Skillet Italian Sausage Meatballs and Pasta This skillet supper for two features Italian sausage ... Place the 1 Tbsp olive ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker ... toppings or a heavy layer of spinach or Italian sausage, so it's not quite an authentic replica ...
2. Heat a large ovenproof pan over a high heat. Add the sausage and chicken, turning to brown all over. Remove from the pan and set aside. 3. Add the onion, garlic and pepper to the pan and cook ...
Sweet Italian sausage ... a large roasting pan and toast for 15 minutes, stirring occasionally, until dry and lightly browned. In a large, deep skillet, heat the oil. Add the sausage and cook ...
Quick-cooking pork tenderloin browns in a skillet next to sweet and sour kale in this one-pan dinner. The Italian preparation ... In a large (12-inch) cast-iron or other heavy-bottomed skillet ...
Whether you're entertaining friends or looking for a "throw-it-all-in-the-pan" weeknight dinner, this easy rice dish does the trick. And you can sub out the Andouille sausage for chorizo ...