Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe. It reminds us of an Italian meringue buttercream but without the extra ...

Swiss meringue tends to be silkier, while the Italian style tends to be glossier. It should be noted that both regular frosting and buttercream are very different from icing. Both buttercream and ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

Zoë François likes blackberry preserves for her recipe "but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the Zoë Bakes Cookies author.

But, not all types of meringue are created equal and are ideal for your recipe. Kaity Mitchell uses an Italian meringue for her lemon meringue pie recipe because she claims it's the "most stable ...

Italian meringue uses a hot sugar syrup and Swiss ... try mixing pumpkin Swiss meringue into a buttercream frosting to use for fall cakes or folding the meringue into the batter for fluffy pumpkin ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...