Transfer the fat-free lemon vinaigrette to a jar or container with a tight-fitting lid, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...

Lemon zest knocks the socks off so many other flavourings: knock up an Italian gremolata - finely grated lemon zest mixed with finely chopped parsley and garlic - and sprinkle over any number of ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Combine sliced cucumbers, red onion, cherry tomatoes, dill, parsley, feta cheese, lemon juice, olive oil, salt, and pepper ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...