Heat the oil in a large deep frying pan or casserole dish over a high heat. Add the sausages and fry until browned all over. Remove from the pan and set aside. Add the bacon to the pan and fry for ...
These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...
"Deciding when to use hot sausage or chorizo in a dish will depend on your desired flavor profile and overall goal for the meal being prepared ... while a spicy Italian sausage, flavored with ...