Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base for countless dishes, including rich tomato sauces, stews, and soups. This ...

We love Italian food, but there’s a reason why the closest we get to it at home is often a jar of marinara with spaghetti – time. Cooking good food often requires a lot of time, either in the kitchen ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

Nadia Caterina Munno, the viral Pasta Queen and bestselling author, dishes on her favorite NYC restaurants and which cardinal sins of Italian food that should never be broken. Stefano Giovannini If ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

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