Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it an easy ingredient to build recipes around. You don't have to worry about ...

This Creamy Italian Sausage Soup is a one-pot recipe that can be made in 30 minutes. It features ingredients like Italian ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Note: I used Vancouver Island made Hertel’s brand Italian sausages in this recipe. They are sold at many grocery stores.

Sure, we love experimenting with new recipes in the kitchen, but some nights, cooking is the last thing we want to do (looking at you, weeknights!). And while takeout often sounds like the perfect ...