One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when we need something quick and healthy-ish. The post We Did A Taste-Test ...

Saag’s other chicken sausage varieties are a bit garlic-forward, making them better suited to soups, stews and paellas. An 84-gram link has 12 g fat, 660 mg sodium, 170 calories. $5.99 for 12 ...

Chicken sausage typically has less calories and fat than pork sausage and full-fat beef hot dogs. But how do they taste? ... Hiller”s Mild Italian Chicken Sausage: 8.25 points ...

Whole Foods Organic Spicy Italian Chicken Sausage [sodium even higher] Per link (~3-oz): 130 calories, 2 grams sat fat, 680 mg sodium, 2 grams carbs, 1 gram fiber, 14 grams protein HATE IT!

Per serving: 695 calories (percent of calories from fat, 35), 46 grams protein, 67 grams carbohydrates, 4 grams total sugars, 12 grams fiber, 27 grams total fat (4 grams saturated), 85 milligrams ...

Once the sausage is almost fully cooked, add minced onions and garlic. Cook an additional minute. Pour in passata, season with salt and pepper, then add chicken stock.