Enter my little guide to 00 flour, a crash course on how and when to use this Italian ingredient for your baking purposes. For the skeptical, here's a little info on me, your 00 flour expert for ...

Tipo 00 flour, or Italian 00 flour, is one of the best for making that perfect homemade pizza dough. However, it can be a little tricky to find outside of European grocery stores and online shops.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. My first attempt at making pasta back in 1995 was a complete disaster ...

This 00 flour is an Italian flour. The “00” is how the ground flour is classified, with the number “00” representing the finest grind.

The other day, I saw a recipe for making pizza dough, which I love to do. It used something called "00 flour." What exactly is that, and where can I find it? My local grocery stores did not have ...

The Italian grading system includes 2, 1, 0 and 00. ... Double zero, also referred to as doppio zero or 00 flour, is the most refined. The texture is silky soft, similar to baby powder.

Cook's notes: Italian "00" flour is a finely ground, high-gluten specialty flour that's available online and at specialty stores. If you can't find it, substitute unbleached all-purpose flour.

Also known as grattoni, this hand-grated egg pasta is made with a combination of semolina and Italian 00 flour, which is made from finely ground wheat flour. The 00 flour lends the pasta a silky ...