As with all things, the taste of andouille sausage depends on how it is both made and cooked. In general, though, andouille ...

Andouille and kielbasa are often mistaken for the same sausage. This is an easy error to make, seeing how there are so many ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Zatarain's goes to Carrollton to meet with New Orleans Saints season ticket holder, Marilyn Augustus, to explore her NOLA Neighborhood. Zatarain's goes to the Navarre neighborhood to meet with New ...

For Cajun and Creole dishes like sausage and seafood gumbo, red beans and rice, or jambalaya, a hot Andouille seasoned with cayenne pepper is traditional, while a spicy Italian sausage ...

This scrumptious recipe comes courtesy of Gousto, the recipe subscription box service, and features a spicy sausage kick. But don't worry if you're not a fan of heat - there's a creamy sauce to ...

And that's why you need to give this spicy jambalaya recipe a try ... you're going to want a second helping — guaranteed! We use andouille sausage for authentic Cajun flair, but for a bit ...