Considering that wine is made from grapes, most of us assume it is gluten free. The reality is actually a bit more ...

If you've gone gluten-free and still feel awful after a glass of wine, gluten might not be the issue after all. Wine contains a bunch of natural compounds which can hit some people the wrong way.

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

Beers that are labeled gluten-free are generally safe. Other alcoholic drinks that are gluten-free include wine, pure distilled liquors, drinks made from fermented fruit juices, and hard ciders.

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England has ruled. Church guidance says the bread must be made using wheat flour ...

The Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used during Holy Communion. The guidance states that the bread must be made with wheat flour and the wine ...