Sushi rice is seasoned with sushi vinegar, which gives it a slightly sweet-sour aroma. Sushi vinegar is made of rice vinegar, sugar, and salt to achieve a balance of sweet, salty, and sour taste.

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.

The current generation of omakase chefs in Los Angeles are returning to the essence of the cuisine. A trip to Tokyo confirms what's been driving their pursuit for excellence.

Accompanied by the rice — one part sushi rice cooked with one and a quarter parts water, with a few tablespoons of rice vinegar sweetened with sugar folded in at the end — it’s a summertime ...