The truth is that the distinction between sticky and sushi rice is vital to note, especially when you're exploring Asian cuisine. Firstly, sticky rice is also known as sweet or glutinous rice. Many ...

Learn how to make this tasty and flavorful Japenese rice infused with sushi vinegar seasoning. No fail recipe! What is ...

While we’re used to hearty, warm meals that bring comfort and warmth, there’s something fitting about celebrating life’s ...

If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and ...

Luckily, we’ve found the best rice cookers by gobbling our way through sack-loads of grains, from sushi rice to risotto, Buddha bowls to brown rice. The ideal rice cooker should be simple to ...

This is a good weekday lunch for sushi lovers who can’t or prefer not to eat too much white rice. Beat 2 eggs with a little salt and fry in a large non-stick frying pan with a little oil until ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...