String cheese, in my experience, was a blunt cylinder of bland, part-skim mozz, without bang or bite. Eating strings of such cheese is about as satisfying as eating thread.

For an extra creamy string cheese snack, try Kroger Mozzarella String Cheese. According to the Test Kitchen’s Josh Rink, “this one is buttery and smooth” with hints of brininess. Our testers ...

A cross between mozzarella and halloumi, Syrian string cheese, as the name implies, is stretched, twisted and strung as it is made. According to Benita Kasbo, the owner of Kasbo’s Market, a ...