Raw milk products like cheese also have their own restrictions and requirements, which is why you'll never eat 'real' brie in the U.S. But luckily, you most likely will never taste the difference ...
But many individual states also have laws prohibiting or restricting the sale of raw milk locally. “While pasteurization has helped provide safe, nutrient-rich milk and cheese for over 120 years ...
Raw milk meant for pasteurization is not safe to drink unboiled ... The CDC reports, “If all milk and cheese consumed were pasteurized, an average of 732 illnesses and 21 hospitalizations ...
But milk is pasteurised (heat treated) for a good reason – to eliminate harmful bacteria as well as extend shelf life. In the last five years, raw milk sales have increased nearly five times ...
As we push carts through these air-conditioned aisles, it’s easy to forget the usual constraints of time and geography — and to overlook that good cheese ... between cheese, milk and the ...