There are eight B-group vitamins, and they help the body create new cells and maintain healthy cells and tissues.

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

People are more aware than ever of what they're putting into their bodies -- whether it's gluten-free, low-FODMAP, keto, ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Fortified bread serves as a significant source of B vitamins, and individuals on a gluten-free diet may be at risk of vitamin B deficiencies, which is particularly concerning for pregnant individuals ...

If you’re over the age of 50, for example, you should choose a multivitamin specifically for 50+, says Kostro Miller: “These ...

Nearly 700 frozen waffle products sold in Target, Walmart, Kroger, and more are being recalled for potential Listeria ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

The frozen waffles, made by Treehouse Foods, were sold under store brands including Walmart's Great Value and Target's Good ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these ...