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This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

However, making your own marinade allows you to customize the flavors and adjust the heat level to your family’s preferences.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Ask a good butcher to chine the pork for you: this means loosening the bone, but leaving it attached. This way you get all the flavour from the bone while cooking and then it can easily be cut ...

Open up the loin of pork, ready for stuffing ... This size joint should give you 10 good slices plus the misshapen end-pieces. Arrange these sturdy slices on a bed of rocket with the gravy ...