Cuts of meat and their names are some of the most confusing things for the home cook to contemplate in a store, and pork is no different. Two popular choices are pork loin and pork shoulder, as ...

Since temperatures continue to rise once you remove the meat from the oven, pull your pork tenderloin from the oven when it reaches 140 to 142 degrees. The meat will reach 145 degrees within 5 ...

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. ... Pork tenderloin has little to no fat, so you won't get porchetta's famous crunchy skin, ...