Take your pork tenderloin from good to great by giving it the seasoning that it deserves. ... Pork tenderloin has little to no fat, so you won't get porchetta's famous crunchy skin, ...

Cuts of meat and their names are some of the most confusing things for the home cook to contemplate in a store, and pork is no different. Two popular choices are pork loin and pork shoulder, as ...

Since temperatures continue to rise once you remove the meat from the oven, pull your pork tenderloin from the oven when it reaches 140 to 142 degrees. The meat will reach 145 degrees within 5 ...

Whether you prefer slow-cooked pork loin or more quick-cooking tenderloin options, these recipes are a delicious way to enjoy these two cuts: Harry Young's Burgoo. Slow-Cooker Pork Roast.

Transfer pork to a plate. Reduce heat to medium. Add the onions and apple. Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water.