It is ground to a finer texture than polenta. This results in a smoother consistency when cooked. Cornmeal is often used in ...

Dried ground polenta can be used in baking, is often added to pastry and is a key ingredient of cornbread. FAQs about BBC Food ...

Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is the version that I ...

What if you could relish the same halwa in a much healthier way? This gluten free halwa made of polenta is exactly what a healthy and delectable sweet treat can be. Easy, quick, aromatic and added ...