A new book unravels the virtue-signaling idea that a plant-based diet will save your health and the planet.

Can vegan chicken actually taste, shred, and satisfy like the real thing? The answer is yes—when you use the right ingredients, technique, and a little culinary science. In this guide, we ...

A new study suggests that repeated consumption of plant-based meat over time does not improve consumer liking. However, the context – what meals the plant-based substitutes are used in – is highly ...

SINGAPORE — At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike what it was a decade ago. These meat-less ...

Regarding the Feb. 28 Health & Science article “Are these five food swaps healthy?”: Choosing plant-based alternatives to meat and dairy can help people avoid heart disease, certain cancers ...

Consumers are embracing plant-based meats like never before, but are these pseudo-meats really better for our health and the climate?

Consumer Reports on whether healthy food swaps really are healthy, such as using plant-based creamer in place of half-and-half or plant-based chicken instead of real chicken.

The plant-based meat company is responding to social media fans demanding the return of its unbreaded plant-based chicken with a new chicken pieces product, continuing the brand’s focus on clean ...

Inspired by her mom’s Southern fried chicken, chef Mignon turned her pandemic kitchen experiments into Champignon Eats, a plant-based pop-up launched in 2021 that puts mushrooms center stage.

Considering moving to a plant-based diet but not sure if your taste buds will approve? Well, here’s some good news—finding delicious, plant-based foods is easier than you might think! On a ...