We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 survey of 8,815 Americans, the top three favorite kinds of cheese are ...

Pizza could be heart-healthier than you think. Everyone loves cheese, but many tend to cut it out of their diets due to high levels of saturated fat and sodium. “Some foods, such as those high in ...

Mozzarella is like the Tom Hanks of cheeses, in that you've probably never met anyone who hates it. For those looking to have cheesy pizzas and and the like without animal byproducts, store bought is ...

One of the most famous Italian dishes people adore ordering at an Italian restaurant or other casual chains is gooey, ...

Rich or poor, you can live the gouda life. A large-scale study of 2.3 million people conducted by a team of researchers from the Shanghai Jiao Tong University School of Medicine found that mental well ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

This easy vegan mozzarella recipe uses only seven ingredients, and is a melty, stringy. It's perfect for salads, pastas, pizzas, and snacks. Mozzarella is like the Tom Hanks of cheeses, in that you’ve ...