Curcumin, which represents about 2-8 per cent of most turmeric preparations, gives turmeric its distinct colour and flavour.

Ground or fresh turmeric is an ingredient in many cuisines. It is a major ingredient in curry powder, and people also ... or that involved animal rather than human participants.

No turmeric? No problem. These ingredients also make an excellent substitute for the turmeric spice. Picture this: You are ...