A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun ...

According to Brekke, “andouille sausage has a distinctive smoky, spicy flavor. The aroma also has some notes of garlic and is reminiscent of the tasty smells of Creole and Cajun cuisine.” ...

This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...

When a recipe calls for andouille sausage, don’t even think about using a substitute. Andouille isn’t mild, like a Polish kielbasa. It’s spicy, but not like a hot link.

Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage dishes to make now.