A general rule of thumb is to cook a 1-inch thick steak for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, assuming your cooking temperature is 450 degrees F. But always use ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the fresh herbs and garlic in the chimichurri add a cheerful pop of flavor ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen ...

Learn more You've probably heard of Omaha Steaks. It's the mail-order meat company that sent your boss some filet mignon as a thank you from management, or maybe your uncle has been talking about ...