A general rule of thumb is to cook a 1-inch thick steak for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, assuming your cooking temperature is 450 degrees F. But always use ...
Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the fresh herbs and garlic in the chimichurri add a cheerful pop of flavor ...
Learn more You've probably heard of Omaha Steaks. It's the mail-order meat company that sent your boss some filet mignon as a thank you from management, or maybe your uncle has been talking about ...