Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

Impossible Foods Inc. obtained a second food-safety clearance in the European Union, bringing the company closer to selling ...

Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it ...

Impossible's Lite Ground Beef now has approval from the American Diabetes Association as well as the American Heart ...

Rival firm Beyond Meat has offered a lab-produced sausage product since 2018, but California-based Impossible Foods is ... in a wide range of traditional recipes. Dim Sum with pork that isn ...