The brilliant thing about this recipe is that you can cook it all ... and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those ...
Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...