You can mix up this dessert by making and make an apple pear crumble by using 50% apples and 50% pears. You could even toss in a few cranberries to make it festive, if you're celebrating the holidays.

In these strawberry muffins, they shine alongside buttermilk and crunchy chocolate pieces in the batter, topped with delightfully crispy buttery crumble.Ingredients for 12 strawberry muffins with ...

Blackberry crumble comes together in just 10 minutes and is full of pantry staples. The next time blackberries are on sale, ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

Fruit crumble — served family-style and topped with vanilla ice cream — is right up there with burgers, corn on the cob, and ...

Gently press the topping onto the muffins so it adheres. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.

If you're looking for coffee cake recipes that are easy to make and great for sharing (or not), we've got you covered. You'll ...

Spread the crumble on a baking sheet in an even layer. Bake in the center of the oven for 25 to 30 minutes, stirring occasionally, until the crumble is golden brown. Transfer to a rack and let ...

Preparation. Make the Crust. 1. Preheat the oven to 425 F with a rack positioned in the lower third. Line a rimmed baking sheet with aluminum foil.

There's no denying that a crumble is the ultimate comfort food and makes such good use of leftover fruit. Whether it's a traditional apple crumble, or one made with a sharp blackberry centre, it is a ...