Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...
Max, who has more than two million followers on the platform, began: "Craving that McDonald's curry sauce? Well let me show you how to make it at home with just a few simple ingredients.
Local cuisine was influenced by British cooks who introduced chefs to Indian curry powders and taught them how to make roux-like sauces. Brits have a natural predisposition to make all food ...