Chef Suvir Saran, renowned for blending traditional Indian flavors with global influences, recounts a moment at Tapestry when his dish, Forbidden and Fried, connected a 90-year-old woman to her ...
The buffet will also feature a range of Indian vegetarian dishes including sambar (dhal curry), Venthaya (Fenugreek Mixed Vegetable) Curry, Long Beans Peratal, Pumpkin Masala, Crispy Peria Khee ...