who were randomly assigned to consume one of the three test meals — one 4-ounce 100% ground beef patty (80% lean, 20% fat); one 4-ounce Impossible™ patty; or two 4-ounce Impossible™ patties.

When Impossible Foods first pitched the idea of a veggie patty to Burger King, their original version crumbled over the open ...

The UAMS study was conducted on 24 healthy adults between the ages of 18 and 40, who were randomly assigned to consume one of the three test meals — one 4-ounce 100% ground beef patty (80% lean, 20% ...

A beef burger that oozes (seemingly) real meat juices, but is made from plants? No, it isn’t witchcraft. Say goodbye to soggy mushroom patties, and hello to Impossible Burgers. These juicy ...

"Guests may ask for the Impossible patty to be prepared in the oven; however, since our restaurants have an open kitchen environment, we don't label the product as vegan." And on Burger King's ...

Fatburger's Impossible Burger is, of course, the closest approximation to the single-patty Original Fatburger on the chain's sandwich menu, one of the best fast food hamburgers around. Ordered as ...

Soy protein replaced wheat protein as the main base for Impossible's second recipe, while soy leghemoglobin is responsible for making the patty taste like meat. While some have criticized ...