Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it ...

Impossible's Lite Ground Beef now has approval from the American Diabetes Association as well as the American Heart ...

This Bisquick Impossible Cheeseburger Pie Recipe tastes terrific and is easy ... change out the ground beef for vegetarian ...