The classic veggie burger got an upgrade with the Impossible Burger 2.0, an alternative to ground beef that even chars and bleeds, despite being made entirely from plant-based proteins.

It definitely seared like a hamburger would. The Impossible Burger relies on a plant-derived ingredient called heme for its meaty feel and look. It's made from wheat, coconut oil, and potatoes.

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. McDonald’s is finally planning to roll out its own answer to the Impossible Burger ...