I picked up a copy of Ina Garten’s The Barefoot Contessa Cookbook and discovered a recipe for Roasted Tomato Basil Soup. I had made many tomato soups, usually using canned tomatoes, not fresh.
I cooked a Thanksgiving feast using only Ina Garten's recipes ... so I chose a recipe that involved a fresh tomato topping to mix up our normal side. In addition to topping the Gruyere-and ...