Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite ...

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

Ina Garten is known for her always-reliable dessert recipes, so we decided to put ... a butter-shortening pie crust, and a filling made with corn syrup, vanilla, eggs, sugar, butter, and pecans ...

Dump the dough onto a floured board, and roll into a log. Wrap with plastic and refrigerate for at least an hour before ...

Ina Garten's Perfect Pie Crust by Ina Garten Garten likes to use ... culinary correspondent Garten shared her recipe for perfect crème brulée. This one only requires about 10 minutes of prep ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Get Ina Garten aka the Barefoot Contessa's recipe for perfectly flaky, buttery pie crust, as seen on The TODAY Show. Prepare make-ahead scalloped potatoes as a side dish for a holiday feast.

Ina Garten’s first foray into television was a disaster. Martha Stewart’s TV production company approached the beloved culinary personality to host a show following the success of “The ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... how that trip happened for Ina and Jeffrey Garten, featured in Garten’s new memoir ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...