How to Calibrate a Meat Thermometer Every thermometer has its own mechanism for calibrating the temperature. But outside of those mechanisms, the basic process to determine if your thermometer ...

A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.

It also helps to adjust the thermometer probe until you’ve found the lowest temperature reading. For larger cuts of meat, it’s important to take multiple readings.

A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.

Remember that when you’re cooking, insert the thermometer in the thickest part of the meat—avoid bone, fat, and gristle—and check the temperature in several places.

Make sure your chicken, beef and pork aren’t undercooked or overcooked by using one of these top-rated meat thermometers.

Meat that has not reached the proper cooking temperature runs the risk of transmitting bacteria that can cause foodborne illness to your family and friends. Meat thermometers are the only way you ...

It's grilling season, which means you'll need your meat thermometer to make sure you're not serving raw pork chops. Here's how to make sure you're getting the right temperature: Advertisement ...

You just need to insert the thermometer, check the internal food temperature and take it out. Then wash it again to eliminate any chances of contamination from the raw meat or raw food.

If you don't have a meat thermometer, follow chef Angie Mar's lead and use this surprising tool that you probably already have in your kitchen to tell if your meat is done. (But also, buy a meat ...