Simple syrup is one of the most versatile and easy-to-use sweeteners around. It's commonly found in cocktails such as a mojito or an old fashioned, but it can also sweeten lemonade, coffee, iced ...

Learn how to make simple syrup to add sweetness and texture to non alcoholic cocktails, classic cocktails, baked goods, coffee and espresso drinks, and more.

What is simple syrup? Here's what you need to know about making, customizing, using, and storing simple syrup.

Use simple syrup as the basis for lemonade. It’s also a great foundation for sorbet or granita. Drizzle it over a pound cake, or brush it on the layers of a layer cake. Poach fruit in it.

How To Make Simple Syrup INGREDIENTS: Granulated Sugar & Water: To make simple syrup in its most basic form, all you need are two ingredients— granulated sugar and water—and a simple 1:1 ratio.

Of all the syrupy sponge cakes, this is probably the easiest to bake and most universally loved because it is so light, airy and refreshing. The fluffy coconut sponge soaks up all the lemon syrup ...

The Greeks really know how to make a lemon cake and this syrup-soaked yiaourtopita is one of my all-time favourites. These little handfuls are more-ishly tangy, and the lemon icing makes them all ...

Carrot cake will taste incredible with 1 simple ingredient One baker has shared a recipe for "moist and flavourful" carrot cake that promises to be soft and tender.

Sweet maple syrup is the star in this buttery, smooth, and easy-to-prepare dessert from Martha Stewart. It's the perfect fall treat.