Knowing how to store vegetables in the fridge can be tricky, but these tips from the BA test kitchen will keep your fridge stocked.

They stay fresh for a long time in the fridge—sometimes up to three weeks—when stored in an airtight container, and they keep longer without their leafy greens attached (you can eat these, too).

How to keep your fruits and vegetables fresh for longer, according to a farmer and food scientists Why air flow matters when it comes to keeping produce fresh — and how a paper towel can really ...

Nobody likes wasting food or money, yet spoiled veggies and fruits often go unnoticed in the fridge until it's too late. Fortunately, a few simple storage tricks can keep your fruits and vegetables ...

The best move is to store fruits and vegetables in low and high humidity bins in the refrigerator when you bring them home. For instance, broccoli and leafy greens should go in a high-humidity drawer.

Monsoon season brings high humidity, making vegetables damp. Storing them directly in the fridge leads to quicker spoilage.

Here are some vegetables you're probably storing the wrong way, with tips on how to store them correctly so that they last longer.

Whether your leftovers are sautéed vegetables or fish cakes affects how long they can safely keep in your refrigerator.

Monsoon season brings high humidity, making vegetables damp. Storing them directly in the fridge leads to quicker spoilage. The monsoon's cool weather is enjoyable, but it also brings worries ...

From avocadoes to tomatoes, here’s a list of tips to help extend the shelf life of popular fruits and vegetables once you’ve bought them.

When in doubt, put your vegetables in the crisper, right? Actually, not always. Some veggies do really well in the fridge, like carrots and celery, but some are much better off at room temperature ...