Knowing the best way to store flour to prevent waste and keep it fresh for years, even decades, is important. Choosing the right type of flour and storage method is crucial for long-term food storage.
Freezing flour from the beginning eliminates the possibility of forgetting about it and having to throw it out because it got shoved to the back of a cupboard and went stale. Want more food knowledge?
How do they get into flour? And what should you do if they infest your ingredients before your holiday baking season has even started? We tapped food safety ... by improper storage—but it's ...