Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think. 5second / Getty Images Having a head of red or green cabbage on hand means you're just ...

Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

To make easy work of this sweet and toasty slaw, cut the cabbage in pieces and shred in your food processor using the slicing disk and no pressure. Toasting the pumpkin seeds and the chiles gives this ...

Brandy Shaski wrote in searching for a recipe to make a purple cabbage slaw, marinated in apple cider vinegar and sugar. Many readers sent in similar recipes. I like this one because you heat the ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

In a large bowl, combine the shredded cabbage and sliced apple. Toss gently to mix. Stir in the sauerkraut and Parmesan ...

Summer picnics deserve a spread more diverse than macaroni and potato salads. It is delicious chilled and can be made up to a day in advance. Slice all vegetables using a mandolin or a sharp knife. In ...