Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.

Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks. To buy fresh celery, ...

Dear Heloise: To keep celery crisp and prevent it from wilting early, wash the celery and separate it into individual stalks. Dry, then wrap all the clean stalks in tinfoil and refrigerate. I put mine ...

• The best way to store celery is to remove any plastic sheeting, wrap it in aluminum foil, and stash it in the crisper drawer in the fridge • Celery stored this way lasts up to two weeks. • Keep ...

DEAR HELOISE: I just read the suggestions regarding keeping celery fresh. You should cut off the leaves if there are a lot of them. Then wrap the entire unwashed "head" (as it comes from the store) in ...