Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Fish and chips, a classic British dish, is often the takeaway of choice for many on a Friday night. This tradition has become so popular that it's affectionately known as "fish and chip Friday," ...

Learn how to make Chip Shop Fish & Chips at home — the UK’s most famous takeaway classic. This recipe shows you how to create crispy battered fish with golden chips, just like your local British ...

1.Heat the oil in a deep fryer until hot (180°C on a thermometer).