How do you make Chef Roscoe speechless? With a tender and delicious plate of fried fish for dinner! In this video, learn how to make Roscoe’s own British-inspired recipe for perfectly crisp fish and ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Whether you're eating store-bought fish sticks or sitting down to a huge plate of homemade fish and chips, you're going to need sauce for your fried fish to make it as delicious as possible. On its ...