There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

You may even get rid of your blender or stand mixer. Relying on a food processor to make pie crust is a common technique. The blade is able to cut butter into small pieces quickly, without the natural ...

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...