Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

While I love the classic reuben sandwich, when I'm craving simplicity, I turn to this corned beef sandwich. It's one of my ...

The Super Simple Way to Make the ‘Best Tomato Sandwich of Your Life’ originally appeared on Parade. Every summer, there comes a moment when the tomatoes are so good, so ripe, juicy and sweet, that you ...

A Monte Cristo is a decadent sandwich that can be found in most diners across America, Disneyland, and state fairs. The ...

In a “Barefoot Contessa” clip, Ina Garten shares her secret to the ultimate grilled cheese. The Food Network star layers ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

With soft fudgy cookies and creamy, melty vanilla ice cream, our homemade classic ice cream sandwich is a fitting tribute to an enduring childhood favorite.

This new creation from Burnt Crumbs in California has captivated the internet. Paul Cao of Burnt Crumbs in Huntington Beach, California created the internet's new hybrid food craze, spaghetti grilled ...