Satisfy your sweet cravings by making delectable cake pops. For those wondering what cake pops are — and no, they have nothing to do with K-pop — cake pops are little mouthfuls of dessert made ...

Pastry chef Catherine Adams takes us through how to make a high-rise vanilla-rose layer cake, step by step (with a Swiss meringue buttercream, too).

Looking for how to make homemade cake pops? Follow this simple recipe for cake pops that are delicious, fun and easy to make this holiday season.

In the video, baker, personal trainer, and nutrition expert Sashah Handal shows us how to make the vegan pineapple upside-down cake step-by-step with just a few key ingredients. Her goal?

When you cant decide between a cake and an ice-cream to whet your sweet cravings, simply go for a divine ice-cream cake.

Pastry chef Zoë Kanan’s cake is baked in a skillet and has a crisp crust that splits open to reveal a rich pudding underneath.

When I think about Easter it’s always the traditional British Simnel cake that comes to mind, a light fruit cake with dried fruits and nuts and 11… ...

Click the button below to find the full step-by-step method for making cake truffles and what other flavors you can use on Voraciously, The Washington Post’s new cooking destination.

Craving a delicious Mont Blanc cake? Follow along with this easy, step-by-step tutorial on how to make this classic French dessert at home! From the chestnut filling to the fluffy meringue base ...

Christmas cake is a traditional fruitcake often served at Christmastime in many countries. A British-style Christmas cake is covered in marzipan and icing. Here's how to make one in time for ...