The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

Why bother with storebought tortillas when you can make restaurant-quality ones at home? Just be sure to use the right kind ...

This cornerstone of Mexican cuisine infuses so many dishes with depth and verve. The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa, the main ingredient in tortillas, gorditas and more, ...

The idea of making tortillas at home might seem daunting, says Bricia Lopez, a second-generation co-owner, along with her siblings, of L.A. Oaxacan institution Guelaguetza. But “I think sometimes ...