To Make the Tartlet Shells: Use a pastry brush to butter the muffin pan cavities thoroughly with a thin coat of softened butter. Make the dough.

Place the muffin pan in the freezer for about 15 minutes to harden the tart shells (this will prevent the dough from shrinking and puffing up during baking). 3 ...

Here are two recipes for savoury tarts that showcase two popular spring vegetables. Bonus: you don’t need to make pastry, or even own a tart pan!