Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Growing up in Vermont there were three guarantees. The first was that flannels would be worn year-round (yes, even in the summer), the second was that at least 50% of potluck dishes would be ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...